The Complete Cookie, Lemon Poppy Seed, 12 - 4 oz Cookies
Details:
Baked Nutrition. Facts: Fresh Baked. Vegan. 16g Protein per Cookie. No Dairy. No Eggs. No Soy. Non-GMO. Kosher. No High Fructose Corn Syrup. 8g of Fiber per Cookie. No Cholesterol. No Trans Fat. No Artificial Sweeteners. No Sugar Alcohols. Sustainable Palm Oil.
Ingredients: (100% Vegan) Enriched Wheat Flour (Wheat Flour [Unbleached], Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Palm Margarine (Palm Oil, Palm Kernel Oil, Sunflower Oil, Water, Salt, Vegetable Monoglycerides, Sunflower Lecithin, Flavoring, Citric Acid, Vitamin A Palmitate), Protein Blend (Pea Protein Isolate, Brown Rice Protein, Wheat Gluten), Crushed Whole Lemon, Poppy Seeds, Lemon Powder (Lemon Juice, Lemon Oil), Oat Fiber, Chicory Root Fiber, Lemon Flavor, Baking Soda, Salt, Flaxseed, Oregano, Sunflower Lecithin, Natural Flavors
Directions: Store in a cool, dry place.
Warnings: Allergens: Contains wheat. Manufactured in a facility that also processes tree nut, soy, coconut, milk and egg.
Baked Nutrition. Facts: Fresh Baked. Vegan. 16g Protein per Cookie. No Dairy. No Eggs. No Soy. Non-GMO. Kosher. No High Fructose Corn Syrup. 8g of Fiber per Cookie. No Cholesterol. No Trans Fat. No Artificial Sweeteners. No Sugar Alcohols. Sustainable Palm Oil.
Ingredients: (100% Vegan) Enriched Wheat Flour (Wheat Flour [Unbleached], Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Palm Margarine (Palm Oil, Palm Kernel Oil, Sunflower Oil, Water, Salt, Vegetable Monoglycerides, Sunflower Lecithin, Flavoring, Citric Acid, Vitamin A Palmitate), Protein Blend (Pea Protein Isolate, Brown Rice Protein, Wheat Gluten), Crushed Whole Lemon, Poppy Seeds, Lemon Powder (Lemon Juice, Lemon Oil), Oat Fiber, Chicory Root Fiber, Lemon Flavor, Baking Soda, Salt, Flaxseed, Oregano, Sunflower Lecithin, Natural Flavors
Directions: Store in a cool, dry place.
Warnings: Allergens: Contains wheat. Manufactured in a facility that also processes tree nut, soy, coconut, milk and egg.
| Nutrition Facts | ||
| Serving Size: 2 oz | ||
| Servings Per Container: 24 | ||
| Amount Per Serving | ||
| Name | Serving | % Daily Value |
| Calories | 180.0 | - |
| Calories from Fat | 40.0 | - |
| Total Fat | 4.0 g | 6.0% |
| Saturated Fat | 0.5 g | 3.0% |
| Trans Fat | 0.0 g | - |
| Cholesterol | 0.0 mg | - |
| Sodium | 190.0 mg | 8.0% |
| Total Carbohydrate | 28.0 g | 9.0% |
| Dietary Fiber | 4.0 g | 16.0% |
| Sugars | 15.0 g | - |
| Protein | 8.0 g | 16.0% |
| Vitamin A | 2.0% | |
| Vitamin C | - | |
| Calcium | 7.0% | |
| Iron | 11.0% | |
